Spiedini di pollo e alloro

by Esselunga in Skewers Barcode 2087090005588
Not enough data to compute

Spiedini di pollo e alloro by Esselunga provides 218 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Skewers category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
7.2 g · High
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 218 kcal 171 +27%
Total fat 17 g 10.5 +62%
Saturated fat 7.2 g 3.9 +87%
Carbohydrates 0.8 g 3.3 −76%
Total sugars 0 g 1.1 −100%
Added sugars 0 g 2.1 −100%
Dietary fiber 0 g 3 −100%
Protein 16 g 16

Category average across 99 Skewers products on Foodmetria.

Compared with other skewers

Calories higher 15%
Sugars lower 1%
Saturated fat higher 11%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CARNE DI POLLO 43% SALSICCIA CON TACCHINO E POLLO(CARNE DI TACCHINO 45% CARNE DI POLLO 19% CARNE DI SUINO 18%, ACQUA,SALE, DESTROSIO SPEZIE PIANTE AROMATICHE AROMI NATURALI FIBRE VEGETALI (BAMBOO AGRUMI) CORRETTORE DI ACIDITA' DIACETATO DI SODIO ANTIOSSIDANT ASCORBATO DI SODIO INVOLUCRO EDIBILE ALGINATO DI SODIO AMIDO DI PATAT CARNE DI TACCHINO 21%,PANCETTA DI SUINO 10% ALLORO 0,7%.

Not veganNot vegetarian

Product details

Sold in
Italy
Barcode
2087090005588

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spiedini di pollo e alloro?

Spiedini di pollo e alloro contains 218 kcal per 100 g.

How much sugar is in Spiedini di pollo e alloro?

Spiedini di pollo e alloro has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spiedini di pollo e alloro vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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