Spid

in Jus Barcode 3760096963029
Poor nutritional quality
Ultra-processed food

Spid provides 196 kcal per 100 g, with 47.3 g of sugars and 0.1 g of protein. That is 385% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jus category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
47.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 55 +257%
Total fat 0.1 g 0.8 −88%
Saturated fat 0 g 0.5 −100%
Carbohydrates 47.6 g 11 +334%
Total sugars 47.3 g 9.8 +385%
Added sugars 22.9 g 2.1 +979%
Protein 0.1 g 0.5 −82%
Salt 0 g 0 −100%

Category average across 47 Jus products on Foodmetria.

Compared with other jus

Calories higher 4%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PRODUCED Eau, sucre, jus de fuit de la passion concentré, acidifiant : acide citrique, arômes, anti-oxygène : acide ascorbique. SANS COLORANT NI CONSERVATEUR INGREDIENTS: Water, sugar, passion fruit juice from concentrate, acid: citric acid, flavours, antioxidant: ascorbic acid. NO ADDED COLOURING OR PRESERVATIVE Pour un verre de 200 ml contenant 100 ml soid non

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3760096963029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spid?

Spid contains 196 kcal per 100 g.

How much sugar is in Spid?

Spid has 47.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Spid healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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