Spice Paste For Thai Yellow Curry
Spice Paste For Thai Yellow Curry by Asian Home Gourmet is listed in the Groceries category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It comes in a 13 g pack. Contains: crustaceans, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (13 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Dietary fiber | 59.2 g | 7.7 g | 28% | 2.4 +2378% |
| Protein | 59.2 g | 7.7 g | 15% | 2.8 +1992% |
| Salt | 0.1 g | 0 g | 5.9 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SHALLOT, SOYBEAN OIL, SALT, LEMONGRASS, SUGAR, RED CHILLIES, GROUND CORIANDER SEEDS, GINGER, SHRIMP PASTE (SHRIMP PASTE (SHRIMP, SALT), GROUND CUMIN, MUSTARD, FENUGREEK, SPICES.
- Allergens
- CrustaceansMustardSoybeans
Product details
- Quantity
- 13 g
- Serving size
- 1 Tbsp (13 g)
- Sold in
- United States
- Barcode
- 0015205500507
Prices reported by shoppers
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Frequently asked questions
Is Spice Paste For Thai Yellow Curry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spice Paste For Thai Yellow Curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spice Paste For Thai Yellow Curry contain?
According to the label data it contains: Crustaceans, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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