View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Spéculoos fourrés saveur vanille
Spéculoos fourrés saveur vanille by La fabrique de Charline provides 518 kcal per 100 g, with 38 g of sugars and 4.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Speculoos fourres saveur vanille category and comes in a 200g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 18
| Nutrient | Per 100 g |
|---|---|
| Calories | 518 kcal |
| Total fat | 24 g |
| Saturated fat | 17 g |
| Carbohydrates | 70 g |
| Total sugars | 38 g |
| Added sugars | 22.3 g |
| Protein | 4.4 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de BLE, sucre, huiles végétale (palme colza), graisse végétale entièrement hydrogénée (coprah), sirop de candi, poudre à lever, bicarbonate de sodium, amidon de BLÉ, sel, cannelle, arôme vanille.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Serving size
- 18
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3700238343593
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Spéculoos fourrés saveur vanille?
Spéculoos fourrés saveur vanille contains 518 kcal per 100 g.
How much sugar is in Spéculoos fourrés saveur vanille?
Spéculoos fourrés saveur vanille has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spéculoos fourrés saveur vanille healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spéculoos fourrés saveur vanille contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.