Speck e funghIGPizza surgelata by Italpizza

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Speck e funghIGPizza surgelata

by Italpizza 235 g in Frozen pizzas Barcode 8015673025412
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Speck e funghIGPizza surgelata by Italpizza provides 245 kcal per 100 g, with 2.4 g of sugars and 11.8 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen pizzas category and comes in a 235 g pack.

Nutrient levels per 100 g

Fat
9.9 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
2.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 229 +7%
Total fat 9.9 g 8.5 +16%
Saturated fat 3.4 g 3.6 −7%
Carbohydrates 26.4 g 27.6
Total sugars 2.4 g 3.2 −25%
Protein 11.8 g 9.6 +23%
Salt 1.8 g 1.2 +54%

Category average across 1796 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories higher 26%
Sugars lower 29%
Salt higher 2%
Saturated fat lower 47%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
235 g
Sold in
France
Barcode
8015673025412

Prices reported by shoppers

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Frequently asked questions

How many calories are in Speck e funghIGPizza surgelata?

Speck e funghIGPizza surgelata contains 245 kcal per 100 g.

How much sugar is in Speck e funghIGPizza surgelata?

Speck e funghIGPizza surgelata has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Speck e funghIGPizza surgelata healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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