View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Speck de boeuf
Speck de boeuf by Buchinger provides 232 kcal per 100 g, with 0.3 g of sugars and 33.9 g of protein. It comes in a 0.112 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 232 kcal |
| Total fat | 12.1 g |
| Saturated fat | 4.2 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.3 g |
| Added sugars | 0.2 g |
| Dietary fiber | 0 g |
| Protein | 33.9 g |
| Salt | 4.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de boeuf origine UE, sel, épices, saccharose, conservateur : E250, antioxygène : E301.
- May contain traces
- CeleryEggsGlutenNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.112 kg
- Sold in
- France
- Barcode
- 2296731039954
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Speck de boeuf?
Speck de boeuf contains 232 kcal per 100 g.
How much sugar is in Speck de boeuf?
Speck de boeuf has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Speck de boeuf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Speck de boeuf contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
