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SPECIALLY SELECTED Pink Pickled Onions with White

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

NOVA 4

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SPECIALLY SELECTED Pink Pickled Onions with White

by Aldi Barcode 4069365113974
Not enough data to compute
Ultra-processed food

SPECIALLY SELECTED Pink Pickled Onions with White by Aldi provides 40 kcal per 100 g, with 7.3 g of sugars and 0.7 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0.2 g · Low
Sugars
7.3 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 40 kcal 40 kcal
Total fat 0.2 g 0.2 g 0%
Carbohydrates 8 g 8 g 3%
Total sugars 7.3 g 7.3 g
Added sugars 2.7 g 2.7 g 5%
Dietary fiber 1.9 g 1.9 g 7%
Protein 0.7 g 0.7 g 1%
Salt 0.4 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Red Onions, Water White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must At Metabisulphite, Sugar, White Wine Vinegar, Spinte Preservative: Potassium Sorbate; Colour: Anthocyanins. ALLERGY ADVICE:

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
4069365113974

Prices reported by shoppers

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Frequently asked questions

How many calories are in SPECIALLY SELECTED Pink Pickled Onions with White?

SPECIALLY SELECTED Pink Pickled Onions with White contains 40 kcal per 100 g and about 40 kcal per serving (1 portion (100 g)).

How much sugar is in SPECIALLY SELECTED Pink Pickled Onions with White?

SPECIALLY SELECTED Pink Pickled Onions with White has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is SPECIALLY SELECTED Pink Pickled Onions with White healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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