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Spécialité végétale fermentée à base de lait de coco, nature
Spécialité végétale fermentée à base de lait de coco, nature
Spécialité végétale fermentée à base de lait de coco, nature by Panier vegetal provides 69 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy yogurts category and comes in a 800 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 69 kcal | 100 −31% |
| Total fat | 5 g | 5.2 |
| Saturated fat | 4.7 g | 3.1 +50% |
| Carbohydrates | 5.4 g | 10.7 −50% |
| Total sugars | 0.5 g | 5.9 −92% |
| Added sugars | 0 g | 4.3 −100% |
| Protein | 0.5 g | 2 −75% |
| Salt | 0.1 g | 0.1 +35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 486 Non-dairy yogurts products on Foodmetria.
Compared with other non-dairy yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait de coco allégé 50% (Eau, Extrait de noix de coco) - Eau - Amidon transformé de manioc - Phosphate de calcium - Sel - Ferments
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 g
- Sold in
- France
- Barcode
- 3329770065956
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spécialité végétale fermentée à base de lait de coco, nature?
Spécialité végétale fermentée à base de lait de coco, nature contains 69 kcal per 100 g.
How much sugar is in Spécialité végétale fermentée à base de lait de coco, nature?
Spécialité végétale fermentée à base de lait de coco, nature has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spécialité végétale fermentée à base de lait de coco, nature healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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