Spécialité laitière Mangue

by Envia in Fermented dairy desserts with fruits Barcode 4055334776806
Very good nutritional quality

Spécialité laitière Mangue by Envia provides 51 kcal per 100 g, with 4 g of sugars and 7.4 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fermented dairy desserts with fruits category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 51 kcal 102 kcal 95 −47%
Total fat 0.2 g 0.4 g 1% 2.9 −93%
Saturated fat 0.1 g 0.2 g 1% 1.8 −94%
Carbohydrates 4.3 g 8.6 g 3% 11.6 −63%
Total sugars 4 g 8 g 10.5 −62%
Dietary fiber 0 g 0 g 0% 0.6 −100%
Protein 7.4 g 14.8 g 30% 5.4 +37%
Salt 0.1 g 0.2 g 0.1 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Fermented dairy desserts with fruits products on Foodmetria.

Compared with other fermented dairy desserts with fruits

Calories lower 4%
Sugars lower 11%
Salt lower 21%
Saturated fat lower 6%
Protein top 25%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
200 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
4055334776806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spécialité laitière Mangue?

Spécialité laitière Mangue contains 51 kcal per 100 g and about 102 kcal per serving (200 g).

How much sugar is in Spécialité laitière Mangue?

Spécialité laitière Mangue has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spécialité laitière Mangue healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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