Spécialité de vinaigre à la pulpe de Mangue

by André Guépratte in Vinegars Barcode 3278930006523
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Spécialité de vinaigre à la pulpe de Mangue by André Guépratte provides 88 kcal per 100 g, with 22 g of sugars and 0.3 g of protein. That is 57% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
22 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 88 kcal 89
Total fat 0.1 g 1.5 −93%
Saturated fat 0 g 0.3 −100%
Carbohydrates 22 g 16.2 +36%
Total sugars 22 g 14 +57%
Protein 0.3 g 0.5 −35%
Salt 2.5 g 0.7 +285%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 41%
Sugars higher 27%
Salt higher 7%
Saturated fat lower 1%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
3278930006523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spécialité de vinaigre à la pulpe de Mangue?

Spécialité de vinaigre à la pulpe de Mangue contains 88 kcal per 100 g.

How much sugar is in Spécialité de vinaigre à la pulpe de Mangue?

Spécialité de vinaigre à la pulpe de Mangue has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Spécialité de vinaigre à la pulpe de Mangue healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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