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Spécialité de viande séchée - format allongé
Spécialité de viande séchée
Spécialité de viande séchée - format allongé by AUCHAN provides 250 kcal per 100 g, with 1 g of sugars and 43 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Saucisses seches category and comes in a 0.2 kg pack. Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 75 kcal | 414 −40% | |
| Total fat | 8.2 g | 2.5 g | 3% | 32.2 −75% |
| Saturated fat | 3 g | 0.9 g | 5% | 12.5 −76% |
| Carbohydrates | 1 g | 0.3 g | 0% | 2.5 −60% |
| Total sugars | 1 g | 0.3 g | 1.6 −38% | |
| Added sugars | 2.3 g | 0.7 g | 1% | 3.3 −30% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 43 g | 12.9 g | 26% | 28.6 +51% |
| Salt | 4.6 g | 1.4 g | 4.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 489 Saucisses seches products on Foodmetria.
Compared with other saucisses seches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, sel, poudre de LAIT, vin, dextrose, lactose (LAIT), arômes, épices conservateurs : nitrite de sodium, nitrate de potassium ferments. Boyau collagène. 189g de jambon de porc mis en oeuvre pour 100g de produit fini. Elaboré à partir de porcs origine UE
- Allergens
- MilkSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.2 kg
- Serving size
- 30 g
- Labels & certifications
- French meatNutriscoreFrench pork
- Sold in
- France, world
- Barcode
- 3596710490011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spécialité de viande séchée - format allongé?
Spécialité de viande séchée - format allongé contains 250 kcal per 100 g and about 75 kcal per serving (30 g).
How much sugar is in Spécialité de viande séchée - format allongé?
Spécialité de viande séchée - format allongé has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spécialité de viande séchée - format allongé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spécialité de viande séchée - format allongé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spécialité de viande séchée - format allongé contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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