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Spécialité aux pruneaux surhumidifiés à 40% d'eau maximum
Spécialité aux pruneaux surhumidifiés à 40% d'eau maximum by Fruits moelleux provides 234 kcal per 100 g, with 35 g of sugars and 2 g of protein. It comes in a 500 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 234 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 54 g |
| Total sugars | 35 g |
| Added sugars | 0 g |
| Protein | 2 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pruneau d'Agen, eau, conservateur : E200. Peut contenir des traces de SULFITES.
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 3000000063903
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spécialité aux pruneaux surhumidifiés à 40% d'eau maximum?
Spécialité aux pruneaux surhumidifiés à 40% d'eau maximum contains 234 kcal per 100 g.
How much sugar is in Spécialité aux pruneaux surhumidifiés à 40% d'eau maximum?
Spécialité aux pruneaux surhumidifiés à 40% d'eau maximum has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spécialité aux pruneaux surhumidifiés à 40% d'eau maximum vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Spécialité aux pruneaux surhumidifiés à 40% d'eau maximum contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
