Spearmint Chewing Gum

by XYLICHEW in Confectioneries Barcode 0851844005030
Poor nutritional quality
Ultra-processed food

Spearmint Chewing Gum by XYLICHEW provides 0 kcal per 100 g, with 76.9 g of sugars and 0 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
76.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 409 −100%
Total fat 0 g 9.5 −100%
Saturated fat 0 g 6.1 −100%
Carbohydrates 76.9 g 74.3
Total sugars 76.9 g 54.6 +41%
Protein 0 g 3.3 −100%
Salt 0 g 0.3 −100%

Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories lower 1%
Sugars higher 14%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

XYLITOL, GUM BASE, VEGETABLE GLYCERIN, NATURAL SPEARMINT FLAVORS, GUM ARABIC, SUNFLOWER LECITHIN, CARNAUBA WAX

Palm oil free

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0851844005030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spearmint Chewing Gum?

Spearmint Chewing Gum contains 0 kcal per 100 g.

How much sugar is in Spearmint Chewing Gum?

Spearmint Chewing Gum has 76.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Spearmint Chewing Gum healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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