Sparkling Pink Lemonade

by Nature's Nectar in Lemonade Barcode 4099100171389
Bad nutritional quality
Ultra-processed food

Sparkling Pink Lemonade by Nature's Nectar provides 56 kcal per 100 ml, with 13.7 g of sugars and 0 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemonade category.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 56 kcal 37 +52%
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 13.7 g 8.5 +62%
Total sugars 13.7 g 8.1 +69%
Protein 0 g 0.3 −100%
Salt 0 g 0 −100%

Category average across 810 Lemonade products on Foodmetria.

Compared with other lemonade

Calories higher 4%
Sugars higher 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CARBONATED WATER, SUGAR, CITRIC ACID, NATURAL LEMON AND LIME FLAVOR, GRAPE SKIN EXTRACT (FOR COLOR), GLYCEROL, ESTERS OF WOOD ROSIN (AS STABILIZER)

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
4099100171389

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sparkling Pink Lemonade?

Sparkling Pink Lemonade contains 56 kcal per 100 ml.

How much sugar is in Sparkling Pink Lemonade?

Sparkling Pink Lemonade has 13.7 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sparkling Pink Lemonade healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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