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Sparkling Ozarka
Sparkling Ozarka provides 0 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Waters category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 bottle (500 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 1 kcal | 4 −94% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 0.7 −100% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4808 Waters products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other waters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Spring water, co2, natural flavors.
Product details
- Serving size
- 1 bottle (500 ml)
- Sold in
- United States
- Barcode
- 0022592447087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sparkling Ozarka?
Sparkling Ozarka contains 0 kcal per 100 ml and about 1 kcal per serving (1 bottle (500 ml)).
How much sugar is in Sparkling Ozarka?
Sparkling Ozarka has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Sparkling Ozarka healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 18, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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