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Spanakopitta
Spanakopitta by Thessalia provides 228 kcal per 100 g, with 1.1 g of sugars and 10.3 g of protein. Contains: celery, crustaceans, fish, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 228 kcal |
| Total fat | 12.8 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 17.5 g |
| Total sugars | 1.1 g |
| Added sugars | 0 g |
| Protein | 10.3 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
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- Allergens
- CeleryCrustaceansFishGlutenMilkMustard
- May contain traces
- CeleryCrustaceansFishMustardPeanutsSoybeans
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3760194320144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spanakopitta?
Spanakopitta contains 228 kcal per 100 g.
How much sugar is in Spanakopitta?
Spanakopitta has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spanakopitta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spanakopitta contain?
According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk, Mustard. It may also contain traces of peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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