Spaghettis sans gluten

by Combino 400g in Gluten-free pasta Barcode 06188625
Good nutritional quality

Spaghettis sans gluten by Combino provides 356 kcal per 100 g, with 0.6 g of sugars and 6.2 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Gluten-free pasta category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.6 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 356 kcal 320 +11%
Total fat 1.5 g 1.5 g 2% 2.1 −30%
Saturated fat 0.6 g 0.6 g 3% 0.4 +42%
Carbohydrates 79 g 79 g 29% 62.9 +26%
Total sugars 0.6 g 0.6 g 1.4 −57%
Dietary fiber 1.7 g 1.7 g 6% 4.7 −64%
Protein 6.2 g 6.2 g 12% 10.8 −42%
Salt 0 g 0 g 0.1 −90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories higher 43%
Sugars lower 34%
Salt lower 39%
Saturated fat higher 27%
Protein top 84%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400g
Serving size
100.0g
Labels & certifications
No glutenTriman
Sold in
France, Ireland
Barcode
06188625

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghettis sans gluten?

Spaghettis sans gluten contains 356 kcal per 100 g and about 356 kcal per serving (100.0g).

How much sugar is in Spaghettis sans gluten?

Spaghettis sans gluten has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghettis sans gluten healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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