Nutrition report ready

Spaghetti tomates

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Heinz product.

NOVA 4

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Spaghetti tomates

by Heinz Barcode 5000157026224
Not enough data to compute
Ultra-processed food

Spaghetti tomates by Heinz provides 66 kcal per 100 g, with 3.4 g of sugars and 2.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
3.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 can (150 g)

Nutrient Per 100 g Per serving% DV*
Calories 66 kcal 99 kcal
Total fat 0.2 g 0.3 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 13 g 19.5 g 7%
Total sugars 3.4 g 5.1 g
Added sugars 2 g 3 g 6%
Dietary fiber 2 g 3 g 11%
Protein 2.1 g 3.2 g 6%
Salt 0.7 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Spaghetti 47% (Water, Durum Wheat Semolina, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin)), Tomatoes 44%, Water, Sugar, modified cornflour, salt, acid: citric acid, herb extract, garlic salt, spice extract.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.5 can (150 g)
Sold in
United Kingdom
Barcode
5000157026224

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti tomates?

Spaghetti tomates contains 66 kcal per 100 g and about 99 kcal per serving (0.5 can (150 g)).

How much sugar is in Spaghetti tomates?

Spaghetti tomates has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti tomates healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti tomates contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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