Spaghetti rings in tomato sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrition claims check

Claims its numbers support

Source of protein

12% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

4.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Fat-free

0.5 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0.1 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

water, tomato puree (water, n facts tomato paste), enriched pasta (durum wheat semolina, egg white, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high fructose corn syrup, less caortes from fat 10 than 2% of: sea salt, cheese (enzyme modified cheddar and pasteurized daily value* process cheddar [pasteurized milk, 2% cultures, salt, enzymes], water, cream, sodium phosphate, salt, milkfat, xanthan raner about 2 100 0% gum, apo-carotenal [color]), bleached wheat flour, modified corn starch, salt, tricalcium phosphate, flavoring, onion powder, citric acid, soybean oil, contains: egg, milk, wheat, 1%

Allergens

EggsGlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in

United States

Barcode

0041268121922

Prices reported by shoppers