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Spaghetti integrali al farro
Spaghetti integrali al farro by Fior di pietra provides 351 kcal per 100 g, with 3.2 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Whole wheat spaghetti category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 350 |
| Total fat | 3.1 g | 2.2 +38% |
| Saturated fat | 0.5 g | 0.3 +96% |
| Carbohydrates | 65 g | 65.1 |
| Total sugars | 3.2 g | 3.5 −8% |
| Dietary fiber | 7 g | 8.2 −15% |
| Protein | 12 g | 12.8 −6% |
| Salt | 0 g | 0 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Whole wheat spaghetti products on Foodmetria.
Compared with other whole wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500g
- Labels & certifications
- OrganicEU OrganicIT-BIO-009
- Sold in
- France
- Barcode
- 8033813661597
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti integrali al farro?
Spaghetti integrali al farro contains 351 kcal per 100 g.
How much sugar is in Spaghetti integrali al farro?
Spaghetti integrali al farro has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti integrali al farro healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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