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Spaghetti à base de légumineuses
Spaghetti à base de légumineuses by Armando provides 349 kcal per 100 g, with 3 g of sugars and 21 g of protein. That is 116% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Gluten-free pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 320 +9% |
| Total fat | 3.5 g | 2.1 +63% |
| Saturated fat | 0.7 g | 0.4 +65% |
| Carbohydrates | 54 g | 62.9 −14% |
| Total sugars | 3 g | 1.4 +116% |
| Dietary fiber | 8.5 g | 4.7 +80% |
| Protein | 21 g | 10.7 +96% |
| Salt | 0 g | 0.1 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8005709299269
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti à base de légumineuses?
Spaghetti à base de légumineuses contains 349 kcal per 100 g.
How much sugar is in Spaghetti à base de légumineuses?
Spaghetti à base de légumineuses has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti à base de légumineuses healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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