Spaghetti

by La Campagna 500g in Gluten-free pasta Barcode 5712873216154
Good nutritional quality
Unprocessed or minimally processed

Spaghetti by La Campagna provides 356 kcal per 100 g, with 1.2 g of sugars and 6 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free pasta category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 320 +11%
Total fat 1.2 g 2.1 −44%
Saturated fat 0.2 g 0.4 −53%
Carbohydrates 79 g 62.9 +26%
Total sugars 1.2 g 1.4 −14%
Added sugars 0 g 0 −100%
Dietary fiber 2.6 g 4.7 −46%
Protein 6 g 10.7 −44%
Salt 0 g 0.1 −100%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories higher 43%
Sugars higher 41%
Salt lower 1%
Saturated fat lower 23%
Protein top 85%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maismehl

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Labels & certifications
No gluten
Sold in
Germany
Barcode
5712873216154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 356 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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