Spaghetti

by Regain 400 g in Autres produits Barcode 3250393468445

Spaghetti du plaisir Sans gluten

Good nutritional quality
Ultra-processed food

Spaghetti by Regain provides 361 kcal per 100 g, with 0.5 g of sugars and 7.2 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Autres produits category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 223 +62%
Total fat 2.3 g 12.7 −82%
Saturated fat 0.6 g 4.7 −87%
Carbohydrates 76 g 17.7 +330%
Total sugars 0.5 g 7.1 −93%
Added sugars 0 g 4.2 −100%
Dietary fiber 3.9 g 2.6 +49%
Protein 7.2 g 8 −10%
Salt 0 g 0.9 −99%

Category average across 1405 Autres produits products on Foodmetria.

Compared with other autres produits

Calories higher 18%
Sugars lower 29%
Salt lower 12%
Saturated fat higher 49%
Protein top 40%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de maïs 50%, farine de riz complet 37,5%, farine de riz 12%, émulsifiant : mono - et diglycérides d'acides gras. INFORMATIONS:

May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
No glutenNutriscoreNutriscore Grade B
Sold in
France
Barcode
3250393468445

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 361 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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