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Sourdough Wide Pan Bread
Sourdough Wide Pan Bread by Private Selection provides 672 kcal per 100 g, with 6.9 g of sugars and 20.8 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 38 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 672 kcal | 255 kcal | 250 +168% | |
| Total fat | 6.9 g | 2.6 g | 3% | 13.7 −50% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Total sugars | 6.9 g | 2.6 g | 10.4 −33% | |
| Added sugars | 5.2 g | 2 g | 4% | 6.8 −23% |
| Dietary fiber | 6.8 g | 2.6 g | 9% | 4.8 +43% |
| Protein | 20.8 g | 7.9 g | 16% | 11.6 +79% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, RYE FLOUR, SALT, CORN FLOUR, SOYBEAN OIL, GRAIN VINEGAR, CULTURED WHEAT STARCH, MALIC ACID, DATE
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 38 g
- Serving size
- 38g
- Sold in
- United States
- Barcode
- 0011110837295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Wide Pan Bread?
Sourdough Wide Pan Bread contains 672 kcal per 100 g and about 255 kcal per serving (38g).
How much sugar is in Sourdough Wide Pan Bread?
Sourdough Wide Pan Bread has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sourdough Wide Pan Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Wide Pan Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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