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Sourdough
Sourdough by Berkshire mountain bakery provides 211 kcal per 100 g, with 1.8 g of sugars and 7 g of protein. It comes in a 24 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 oz. (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 211 kcal | 120 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 43.9 g | 25 g | 9% |
| Total sugars | 1.8 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 7 g | 4 g | 8% |
| Salt | 0.8 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
unbleached wheat flour, filtered water, natural sourdough culture for leavening, stone-ground whole wheat flour, sea salt
- Allergens
- Gluten
Product details
- Quantity
- 24 oz
- Serving size
- 2 oz. (57 g)
- Sold in
- United States
- Barcode
- 0033117890127
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough?
Sourdough contains 211 kcal per 100 g and about 120 kcal per serving (2 oz. (57 g)).
How much sugar is in Sourdough?
Sourdough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.