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Sour cream
Sour cream by Cass-Clay provides 200 kcal per 100 g, with 6.7 g of sugars and 3.3 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 200 kcal | 60 kcal | |
| Total fat | 16.7 g | 5 g | 6% |
| Saturated fat | 11.7 g | 3.5 g | 18% |
| Carbohydrates | 6.7 g | 2 g | 1% |
| Total sugars | 6.7 g | 2 g | |
| Protein | 3.3 g | 1 g | 2% |
| Salt | 0.2 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cultured cream
- Allergens
- Milk
Product details
- Serving size
- 2 tbsp (30 g)
- Sold in
- United States
- Barcode
- 0070422236004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sour cream?
Sour cream contains 200 kcal per 100 g and about 60 kcal per serving (2 tbsp (30 g)).
How much sugar is in Sour cream?
Sour cream has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sour cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sour cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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