Brand

Cass-Clay

6 Cass-Clay products average 85 kcal, 5.6 g of sugars and 6.2 g of protein per 100 g. 60% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: 2% Lowfat Cottage Cheese (3.5 g per 100 g)

Cheeses 20,885Milks 5,202Skimmed milks 691Cottage cheeses 663
a b c d e
6 products
Sour cream
Sour cream
Cass-Clay
200 kcal
16.7 Fat g
6.7 Sugar g
0.2 Salt g
per 100 g · 3.3 g protein
Palm oil freeVegetarian 1 allergen
1% Lowfat Cottage Cheese b NOVA 4
1% Lowfat Cottage Cheese
Cass-Clay
80 kcal
0.9 Fat g
3.5 Sugar g
1.1 Salt g
per 100 g · 11.5 g protein
1 allergen
Fat Free Skim Milk b NOVA 1
Fat Free Skim Milk
Cass-Clay · 1 gallon
38 kcal
0 Fat g
5.1 Sugar g
0.1 Salt g
per 100 g · 3.8 g protein
Palm oil free 1 allergen
2% Lowfat Cottage Cheese c
2% Lowfat Cottage Cheese
Cass-Clay · 22 oz
80 kcal
2.2 Fat g
3.5 Sugar g
1.1 Salt g
per 100 g · 11.5 g protein
Cottage cheeses
2% Reduced Fat Milk b
2% Reduced Fat Milk
Cass-Clay
51 kcal
2.1 Fat g
5.1 Sugar g
0.1 Salt g
per 100 g · 3.4 g protein
Milks
Chocolate Skim Milk d
Chocolate Skim Milk
Cass-Clay · 1/2 pint
59 kcal
0 Fat g
9.8 Sugar g
0.2 Salt g
per 100 ml · 3.8 g protein
Skimmed milks