Sour Cream

by Publix 8 oz in Sour creams Barcode 0041415000650
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Sour Cream by Publix provides 207 kcal per 100 g, with 3.5 g of sugars and 3.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sour creams category and comes in a 8 oz pack.

Nutrient levels per 100 g

Fat
20.7 g · High
Saturated fat
10.3 g · High
Sugars
3.5 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 2/3 tbsp (29 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 207 kcal 60 kcal 215
Total fat 20.7 g 6 g 8% 20.2
Saturated fat 10.3 g 3 g 15% 12.9 −20%
Carbohydrates 6.9 g 2 g 1% 4.7 +48%
Total sugars 3.5 g 1 g 4 −14%
Protein 3.5 g 1 g 2% 3.5
Salt 0.3 g 0.1 g 0.2 +88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 486 Sour creams products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other sour creams

Calories higher 28%
Sugars higher 38%
Salt higher 9%
Saturated fat lower 42%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
8 oz
Serving size
1 2/3 tbsp (29 g)
Sold in
United States
Barcode
0041415000650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sour Cream?

Sour Cream contains 207 kcal per 100 g and about 60 kcal per serving (1 2/3 tbsp (29 g)).

How much sugar is in Sour Cream?

Sour Cream has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sour Cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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