Soupe thaï

by Karine & Jeff 0,78 l in Vegetable soups Barcode 3760052230523
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Soupe thaï by Karine & Jeff provides 27 kcal per 100 ml, with 1.4 g of sugars and 1.2 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Vegetable soups category and comes in a 0,78 l pack.

Nutrient levels per 100 ml

Fat
1.3 g · Low
Saturated fat
0.9 g · Moderate
Sugars
1.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 27 kcal 53 −49%
Total fat 1.3 g 1.7 −25%
Saturated fat 0.9 g 0.6 +46%
Carbohydrates 1.9 g 7.1 −73%
Total sugars 1.4 g 2.3 −40%
Added sugars 0 g 0.6 −100%
Dietary fiber 1.5 g 1.6 −6%
Protein 1.2 g 1.8 −33%
Salt 0.5 g 1 −53%

Category average across 1171 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories lower 13%
Sugars lower 36%
Salt lower 19%
Saturated fat higher 22%
Protein top 41%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

courgettes*, eau pure du parc régional du Haut-Languedoc, brocoli*, poivrons rouges*, lait de coco* (extrait de noix de coco*, eau), coriandre*, sel de Guérande garanti Nature & Progrès, jus de citron*, gingembre*.

Palm oil free

Product details

Quantity
0,78 l
Labels & certifications
OrganicEU Agriculturenon-EU AgricultureEU/non-EU Agriculture
Sold in
France
Barcode
3760052230523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe thaï?

Soupe thaï contains 27 kcal per 100 ml.

How much sugar is in Soupe thaï?

Soupe thaï has 1.4 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Soupe thaï healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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