View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Soupe de poule vermicelles
Soupe de poule vermicelles by Sill provides 18 kcal per 100 g, with 1.5 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, gluten, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 18 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 3 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 1 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, vermicelles cuits (semoule de blé dur, blanc d'oeuf), poule 3%, légumes 2% (carottes 1 oignons 0,4%, poireaux 0,1%), arômes (contient : lait, oeuf, céleri, graines de sésame, blé, orge), amidon modifié de maïs, concentré salin liquide, extraits de levure, épaississant : gomme xanthane (E415), extrait de chicorée. SILL - LE RADEN - CS80001-29860 - PLOUVIEN Volume net : FSC MIXTE
- Allergens
- CeleryEggsGlutenMilkSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- FSCFSC Mix
- Sold in
- France
- Barcode
- 3274935041606
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Soupe de poule vermicelles?
Soupe de poule vermicelles contains 18 kcal per 100 g.
How much sugar is in Soupe de poule vermicelles?
Soupe de poule vermicelles has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe de poule vermicelles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soupe de poule vermicelles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soupe de poule vermicelles contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Sill
View all →
c 
NOVA 4 
c NOVA 1 
b 
b NOVA 4