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Soupe à l’oignon
Soupe à l’oignon by Carnet de Saveurs provides 31 kcal per 100 g, with 1.9 g of sugars and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 31 kcal |
| Total fat | 1.2 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 4.5 g |
| Total sugars | 1.9 g |
| Added sugars | 0 g |
| Dietary fiber | 0.6 g |
| Protein | 0.6 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, oignons déshydratés 3.2%, oignons (origine UE) 3.2%, amidon modifié de maïs, huile de colza, sel, arôme naturel, beurre, épaississant : gomme xanthane, poivre blanc, céleri.
- Allergens
- CeleryMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3325815009329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe à l’oignon?
Soupe à l’oignon contains 31 kcal per 100 g.
How much sugar is in Soupe à l’oignon?
Soupe à l’oignon has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe à l’oignon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soupe à l’oignon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soupe à l’oignon contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
