Сос за спагети с босилек

by Cirio 390 g in Tomato sauces with basil Barcode 8001440133602
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Сос за спагети с босилек by Cirio provides 40 kcal per 100 g, with 5.3 g of sugars and 1.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with basil category and comes in a 390 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.3 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 59 −32%
Total fat 0 g 2.7 −100%
Saturated fat 0 g 0.5 −100%
Carbohydrates 7.1 g 6.4 +10%
Total sugars 5.3 g 5 +5%
Added sugars 0.8 g 0.9 −12%
Protein 1.8 g 1.5 +17%
Salt 0.9 g 1.7 −48%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories lower 22%
Sugars higher 41%
Salt lower 48%
Saturated fat lower 1%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

домати 65%, доматено пюре, лук, сол, захар, босилек 0,7%, регулатор на киселинността: лимонена киселина.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
390 g
Labels & certifications
Made in Italy
Sold in
Bulgaria, Germany, Morocco
Barcode
8001440133602

Prices reported by shoppers

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Frequently asked questions

How many calories are in Сос за спагети с босилек?

Сос за спагети с босилек contains 40 kcal per 100 g.

How much sugar is in Сос за спагети с босилек?

Сос за спагети с босилек has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Сос за спагети с босилек healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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