View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sorbet plein fruit Mangue
Sorbet Plein Fruit Mangue
Sorbet plein fruit Mangue by L'Angélys provides 139 kcal per 100 g, with 23 g of sugars and 0.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango sorbets category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 63 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 139 kcal | 88 kcal | 123 +13% | |
| Total fat | 0.5 g | 0.3 g | 0% | 0.3 +56% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 −12% |
| Carbohydrates | 33 g | 20.8 g | 8% | 29.6 +12% |
| Total sugars | 23 g | 14.5 g | 25.9 −11% | |
| Added sugars | 29.6 g | 18.6 g | 37% | 18.8 +57% |
| Dietary fiber | 1 g | 0.6 g | 2% | 1.1 −10% |
| Protein | 0.7 g | 0.4 g | 1% | 0.4 +66% |
| Salt | 0 g | 0 g | 0 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 179 Mango sorbets products on Foodmetria.
Compared with other mango sorbets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mangue 60%, sirop de glucose dè maïs, eau, sirop de sucre inverti, sucre, stabilisants (pectine, farine de graines de caroube et protéine de pomme de terre), jus de citron.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 63 g
- Labels & certifications
- No glutenNo coloringsNo preservativesGreen DotMade in FranceNo flavorsNo lactosePEFCEntrepreneurs engagesImprim vertPme plus
- Sold in
- France
- Barcode
- 3760039981172
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sorbet plein fruit Mangue?
Sorbet plein fruit Mangue contains 139 kcal per 100 g and about 88 kcal per serving (63 g).
How much sugar is in Sorbet plein fruit Mangue?
Sorbet plein fruit Mangue has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sorbet plein fruit Mangue healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
c NOVA 4 
c NOVA 4 
c More mango sorbets
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
NOVA 4 More from L'Angélys
View all →
d NOVA 4
c NOVA 4 
b NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 4