Sorbet plein fruit Fraise BIO

by L'Angélys 333g in Strawberry sorbets Barcode 3760039980960
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Sorbet plein fruit Fraise BIO by L'Angélys provides 125 kcal per 100 g, with 24 g of sugars and 0.5 g of protein. Its Nutri-Score is C. It is listed in the Strawberry sorbets category and comes in a 333g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
24 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 117 +6%
Total fat 0.5 g 0.4 +24%
Saturated fat 0.5 g 0.2 +157%
Carbohydrates 30 g 27.6 +9%
Total sugars 24 g 23.9
Dietary fiber 0 g 1.6 −100%
Protein 0.5 g 0.4 +26%
Salt 0 g 0.1 −80%

Category average across 202 Strawberry sorbets products on Foodmetria.

Compared with other strawberry sorbets

Calories higher 30%
Sugars lower 48%
Salt higher 42%
Saturated fat higher 9%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
333g
Labels & certifications
No glutenOrganicEU OrganicNo preservativesnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-09Green DotNo coloringsNo lactoseAb agriculture biologique
Sold in
France
Barcode
3760039980960

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet plein fruit Fraise BIO?

Sorbet plein fruit Fraise BIO contains 125 kcal per 100 g.

How much sugar is in Sorbet plein fruit Fraise BIO?

Sorbet plein fruit Fraise BIO has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet plein fruit Fraise BIO healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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