Sorbet plein fruit à l'églantine by Erhard

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Sorbet plein fruit à l'églantine

by Erhard 650 g in Ice creams and sorbets Barcode 3428420002782
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Sorbet plein fruit à l'églantine by Erhard is listed in the Ice creams and sorbets category. It is classified as NOVA 4 (ultra-processed food). It comes in a 650 g pack.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 19.2 g 17.6 +9%

Category average across 1074 Ice creams and sorbets products on Foodmetria.

Ingredients

pulpe d'églantine sauvage de Beyer 40%, eau, sucre, sirop de sucre invert cristallisé, jus de citron, stabilisants : hydroxypropylméthylcellulose-farine de graines de caroube-gomme guar.

Palm oil free
May contain traces
EggsMilkNutsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
650 g
Labels & certifications
No glutenNo coloringsNo palm oilGreen DotSavourez l alsace
Sold in
France, Germany, Netherlands
Barcode
3428420002782

Prices reported by shoppers

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Frequently asked questions

Is Sorbet plein fruit à l'églantine healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sorbet plein fruit à l'églantine contain?

No allergens are listed in the label data. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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