Sorbet peche de vigne

by L'Odyssée des Glaces in Sorbets Barcode 3760255322070
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sorbet peche de vigne by L'Odyssée des Glaces provides 132 kcal per 100 g, with 32.1 g of sugars and 0.4 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sorbets category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
32.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 123 +7%
Total fat 0.3 g 1.1 −72%
Saturated fat 0 g 0.7 −100%
Carbohydrates 32.1 g 27.6 +17%
Total sugars 32.1 g 23.6 +36%
Added sugars 0 g 18.8 −100%
Protein 0.4 g 0.6 −22%
Salt 0 g 0.2 −94%

Category average across 791 Sorbets products on Foodmetria.

Compared with other sorbets

Calories higher 27%
Sugars higher 3%
Salt lower 31%
Saturated fat lower 1%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, purée de peche de vigne bio 60%, sucre de canne bio, eau, dextrose bio, purée de citron bio. pectine, farine de graines de caroube bio, gomme de guar bio.

Palm oil free

Additives 2

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureAb agriculture biologique
Sold in
France
Barcode
3760255322070

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet peche de vigne?

Sorbet peche de vigne contains 132 kcal per 100 g.

How much sugar is in Sorbet peche de vigne?

Sorbet peche de vigne has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet peche de vigne healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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