Sorbet mangue
Sorbet mangue by L'Angélys provides 142 kcal per 100 g, with 23 g of sugars and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 142 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 34 g |
| Total sugars | 23 g |
| Added sugars | 18.8 g |
| Dietary fiber | 0.9 g |
| Protein | 0.6 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Mangue (5096), eau, sirop de glucose de maïs, sirop de sucre inverti, sucre, stabilisants (pectine, farine de graines de caroube, protéine de pomme de terre), jus de citron.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760039984234
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sorbet mangue?
Sorbet mangue contains 142 kcal per 100 g.
How much sugar is in Sorbet mangue?
Sorbet mangue has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sorbet mangue healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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