Sorbet mangue

by Le Glacier Savoyard in Mango sorbets Barcode 3760029963713
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sorbet mangue by Le Glacier Savoyard provides 138 kcal per 100 g, with 30.5 g of sugars and 0.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango sorbets category. Contains: celery, lupin, mustard, peanuts, sesame seeds.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.4 g · Low
Sugars
30.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 123 +12%
Total fat 0.5 g 0.3 +43%
Saturated fat 0.4 g 0.1 +218%
Carbohydrates 35.5 g 29.6 +20%
Total sugars 30.5 g 25.9 +18%
Added sugars 22 g 18.8 +17%
Dietary fiber 0.8 g 1.1 −28%
Protein 0.4 g 0.4 −12%
Salt 0 g 0 −100%

Category average across 179 Mango sorbets products on Foodmetria.

Compared with other mango sorbets

Calories higher 16%
Sugars higher 13%
Salt lower 1%
Saturated fat higher 7%
Protein top 60%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de mangue 46%, eau, sucre, dextrose, jus de citron, stabilisants: pectine, caroube, gomme de guar. Allergènes : Fabriqué dans un atelier qui utilise oeufs, lait, produits laitiers, fruits à coques, gluten, soja, graisses végétales, sésame, moutarde, céleri, arachide, lupin et sulfites. ongeler un produit

May contain palm oil
Allergens
CeleryLupinMustardPeanutsSesame seeds
May contain traces
CeleryGlutenLupinMilkMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Additives 2

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760029963713

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet mangue?

Sorbet mangue contains 138 kcal per 100 g.

How much sugar is in Sorbet mangue?

Sorbet mangue has 30.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet mangue healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sorbet mangue contain?

According to the label data it contains: Celery, Lupin, Mustard, Peanuts, Sesame seeds. It may also contain traces of gluten, milk, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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