Sorbet framboise basilic

by Maison Alpérel Barcode 3483640001151
Not enough data to compute
Ultra-processed food

Sorbet framboise basilic by Maison Alpérel provides 86 kcal per 100 g, with 14 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 86 kcal
Total fat 0.2 g
Saturated fat 0 g
Carbohydrates 17 g
Total sugars 14 g
Added sugars 4.5 g
Protein 0.8 g
Salt 0 g

Ingredients

FRAMBOISE BASILIC Pour profiter pleinement de votre sorbet, sortir 10 à 15 minutes avant dégustation. PURÉE DE FRAMBOISE 53,696, EAU,SUCRE, FRAMBOISES 5%, GLUCOSE ATOMISÉ, BASILICA,5 0%, JUS DE CITRON, STABILISANTS : GOMME DE GUAR BIO, FARINE DE CAROUBE BIO, EN CRAS SONT INDIQUÉS LES ALLERGÈNES possibles de : soja, fruits à coques, gluten, Œufs, arachide' sésame, lait et lactose POIDS NET V LITRAGE 500ML confectionnés avec O en région parisienne

Not vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3483640001151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet framboise basilic?

Sorbet framboise basilic contains 86 kcal per 100 g.

How much sugar is in Sorbet framboise basilic?

Sorbet framboise basilic has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sorbet framboise basilic healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sorbet framboise basilic vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sorbet framboise basilic contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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