Sorbet Cassis

by L'Angélys in Blackcurrent sorbets Barcode 3760039985941
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sorbet Cassis by L'Angélys provides 151 kcal per 100 g, with 30 g of sugars and 0.7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrent sorbets category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 127 +19%
Total fat 0.5 g 0.3 +65%
Saturated fat 0.5 g 0.1 +496%
Carbohydrates 34 g 29.7 +15%
Total sugars 30 g 25.4 +18%
Added sugars 18.2 g 20.4 −11%
Dietary fiber 2.9 g 2.4 +22%
Protein 0.7 g 0.5 +38%
Salt 0 g 0 −57%

Category average across 55 Blackcurrent sorbets products on Foodmetria.

Compared with other blackcurrent sorbets

Calories higher 7%
Sugars higher 16%
Salt lower 50%
Saturated fat higher 9%
Protein top 25%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de cassis* (50%), eau, sucre*, sirop de glucose, sirop de sucre inverti*, jus de citron*, stabilisants : farine de graines de caroube* et pectine. Ingrédients issus de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
No glutenOrganicEU OrganicNo coloringsNo preservativesNo lactoseAb agriculture biologique
Sold in
France
Barcode
3760039985941

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet Cassis?

Sorbet Cassis contains 151 kcal per 100 g.

How much sugar is in Sorbet Cassis?

Sorbet Cassis has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet Cassis healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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