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Søppeldynga 170 g
Søppeldynga 170 g by HAUGEN-GRUPPEN AS provides 386 kcal per 100 g, with 63 g of sugars and 0.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 656 kcal | 364 +6% | |
| Total fat | 0 g | 0 g | 0% | 3.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.9 −100% |
| Carbohydrates | 96 g | 163.2 g | 59% | 81.6 +18% |
| Total sugars | 63 g | 107.1 g | 54.5 +16% | |
| Protein | 0.5 g | 0.9 g | 2% | 2.1 −76% |
| Salt | 0.7 g | 1.2 g | 0.3 +141% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11621 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sukker, glykosesirup, ammoniumklorid, lakrispulver, salt, surhetsregulerende middel (eplesyre), aromaer, farvestoffer (riboflavin, karmin, vegetabilsk kull, klorofyll-kobber-kompleks)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Serving size
- 1 pack (170 g)
- Labels & certifications
- No gluten
- Sold in
- Denmark
- Barcode
- 5774540479859
Prices reported by shoppers
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Frequently asked questions
How many calories are in Søppeldynga 170 g?
Søppeldynga 170 g contains 386 kcal per 100 g and about 656 kcal per serving (1 pack (170 g)).
How much sugar is in Søppeldynga 170 g?
Søppeldynga 170 g has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Søppeldynga 170 g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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