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Sonnenblumen-kernbrot
Sonnenblumen-kernbrot by Edeka provides 220 kcal per 100 g, with 2.8 g of sugars and 6.4 g of protein. It comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 220 kcal |
| Total fat | 4.6 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 33.4 g |
| Total sugars | 2.8 g |
| Added sugars | 0 g |
| Dietary fiber | 9.8 g |
| Protein | 6.4 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
_Roggenvollkornmehl_, wasser, Natursauerteig (_Roggenvollkornschrot_, Wasser), Sonnenblumenkerne, Speisesalz, Hefe,
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- Germany
- Barcode
- 4311501499085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sonnenblumen-kernbrot?
Sonnenblumen-kernbrot contains 220 kcal per 100 g.
How much sugar is in Sonnenblumen-kernbrot?
Sonnenblumen-kernbrot has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sonnenblumen-kernbrot vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Sonnenblumen-kernbrot contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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