Solo Frutta Albicocca Bui

by Apicoltura Casentinese in Jams Barcode 8002762602142
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Solo Frutta Albicocca Bui by Apicoltura Casentinese provides 166 kcal per 100 g, with 39 g of sugars and 0.9 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 207 −20%
Total fat 0.1 g 0.7 −86%
Saturated fat 0 g 0.2 −100%
Carbohydrates 40 g 48.9 −18%
Total sugars 39 g 45.2 −14%
Added sugars 16.7 g 25.2 −34%
Dietary fiber 0.9 g 2.1 −57%
Protein 0.9 g 0.8 +17%
Salt 0 g 0.1 −92%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 22%
Sugars lower 26%
Salt lower 41%
Saturated fat lower 1%
Protein top 17%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apricot (115g of 100g of finished product), grape sugar, lemon juice

Palm oil free

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
Italy
Barcode
8002762602142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Solo Frutta Albicocca Bui?

Solo Frutta Albicocca Bui contains 166 kcal per 100 g.

How much sugar is in Solo Frutta Albicocca Bui?

Solo Frutta Albicocca Bui has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Solo Frutta Albicocca Bui healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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