Nutrition report ready

Soles rellenos con tomate y mozzarella

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this El Corte Inglés product.

Nutri-Score D

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Soles rellenos con tomate y mozzarella by El Corte Inglés

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Soles rellenos con tomate y mozzarella

by El Corte Inglés in Stuffed pastas Barcode 8433329094900
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Soles rellenos con tomate y mozzarella by El Corte Inglés provides 260 kcal per 100 g, with 5.7 g of sugars and 8.5 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
5.7 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 249
Total fat 9.3 g 8.1 +15%
Saturated fat 3.4 g 3.3
Carbohydrates 34 g 33.2
Total sugars 5.7 g 3.1 +87%
Protein 8.5 g 9.9 −14%
Salt 1.5 g 1.2 +24%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 48%
Sugars higher 12%
Salt higher 22%
Saturated fat higher 41%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8433329094900

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soles rellenos con tomate y mozzarella?

Soles rellenos con tomate y mozzarella contains 260 kcal per 100 g.

How much sugar is in Soles rellenos con tomate y mozzarella?

Soles rellenos con tomate y mozzarella has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soles rellenos con tomate y mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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