Nutrition report ready

Soles rellenos con boletus

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this El Corte Inglés product.

Nutri-Score D

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Soles rellenos con boletus by El Corte Inglés

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Soles rellenos con boletus

by El Corte Inglés in Stuffed pastas Barcode 8433329094917
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Soles rellenos con boletus by El Corte Inglés provides 245 kcal per 100 g, with 7 g of sugars and 7.4 g of protein. That is 129% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
7 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 250
Total fat 8.7 g 8.1 +8%
Saturated fat 3.4 g 3.3
Carbohydrates 32 g 33.2
Total sugars 7 g 3.1 +129%
Protein 7.4 g 9.9 −25%
Salt 1.2 g 1.2

Category average across 1363 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 39%
Sugars higher 5%
Salt higher 47%
Saturated fat higher 41%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8433329094917

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soles rellenos con boletus?

Soles rellenos con boletus contains 245 kcal per 100 g.

How much sugar is in Soles rellenos con boletus?

Soles rellenos con boletus has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soles rellenos con boletus healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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