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Соленки АЕА Крънч с тиквено семе
Соленки АЕА Крънч с тиквено семе by AEA provides 462 kcal per 100 g, with 2.5 g of sugars and 10.5 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 160 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 462 kcal | 739 kcal | 457 | |
| Total fat | 17 g | 27.2 g | 35% | 20.3 −16% |
| Saturated fat | 2.7 g | 4.3 g | 22% | 8.8 −69% |
| Carbohydrates | 65 g | 104 g | 38% | 64 |
| Total sugars | 2.5 g | 4 g | 28.5 −91% | |
| Added sugars | 0 g | 0 g | 0% | 18.5 −100% |
| Dietary fiber | 5.3 g | 8.5 g | 30% | 3.5 +52% |
| Protein | 10.5 g | 16.8 g | 34% | 6.8 +54% |
| Salt | 2 g | 3.2 g | 0.7 +189% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23295 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Соленки АЕА Крънч Съставки: Пълнозърнесто пшенично брашно "Грахам", зехтин (не по-малко от 15%), бяло вино, тиквено семе 10%, чия 2,5%, маково семе 2,5%, сол 2%, Може да съдържа следи от сусамово, ленено Кинапено семе, Хранителна информация в 100 g npogykm: Енергийна стойност 1934 kJ /
Product details
- Serving size
- 160 g
- Sold in
- Bulgaria
- Barcode
- 3800087102232
Prices reported by shoppers
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Frequently asked questions
How many calories are in Соленки АЕА Крънч с тиквено семе?
Соленки АЕА Крънч с тиквено семе contains 462 kcal per 100 g and about 739 kcal per serving (160 g).
How much sugar is in Соленки АЕА Крънч с тиквено семе?
Соленки АЕА Крънч с тиквено семе has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Соленки АЕА Крънч с тиквено семе healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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