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Sok grejpfrutowy
Sok grejpfrutowy by Victoria provides 40 kcal per 100 ml, with 6.7 g of sugars and 0.5 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Squeezed juices category and comes in a 250 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 40 kcal | 48 −16% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 9.5 g | 11 −14% |
| Total sugars | 6.7 g | 10.1 −34% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0.8 g | 0.7 +8% |
| Protein | 0.5 g | 0.5 +8% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 254 Squeezed juices products on Foodmetria.
Compared with other squeezed juices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sok grejpfrutowy 100%
Product details
- Quantity
- 250 ml
- Labels & certifications
- Zawiera witaminę c
- Sold in
- Poland
- Barcode
- 02751153
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sok grejpfrutowy?
Sok grejpfrutowy contains 40 kcal per 100 ml.
How much sugar is in Sok grejpfrutowy?
Sok grejpfrutowy has 6.7 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Sok grejpfrutowy healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sok grejpfrutowy vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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