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Soja cacao
Soja cacao by ViviCosí provides 56 kcal per 100 ml, with 5.5 g of sugars and 3 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Boisson vegetale au cacao category and comes in a 1 l pack. Contains: soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml |
|---|---|
| Calories | 56 kcal |
| Total fat | 1.6 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 7.4 g |
| Total sugars | 5.5 g |
| Added sugars | 3.4 g |
| Dietary fiber | 0 g |
| Protein | 3 g |
| Salt | 0.1 g |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, soja italien (5,8%), sucre, cacao faible en gras (1,3%), carbonate de calcium, stabilisant: carraghénane; correcteur d'acidité : phosphates de potassium; sel de mer, arôme, vitamines (riboflavine, B12, D2).
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 l
- Labels & certifications
- VegetarianNo glutenFSCVegan100% vegetableFSC MixNo lactoseFSC C014047
- Sold in
- France
- Barcode
- 8032625743217
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soja cacao?
Soja cacao contains 56 kcal per 100 ml.
How much sugar is in Soja cacao?
Soja cacao has 5.5 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Soja cacao healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soja cacao vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Soja cacao contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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