Soja Breakfast Avoine

by Les Prés d'Ariège in Soy milk yogurts Barcode 3375610002377
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Soja Breakfast Avoine by Les Prés d'Ariège provides 82 kcal per 100 g, with 6.4 g of sugars and 5.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Soy milk yogurts category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.5 g · Low
Sugars
6.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 82 kcal 328 kcal 70 +17%
Total fat 3 g 12 g 15% 2.4 +25%
Saturated fat 0.5 g 2 g 10% 0.5 −5%
Carbohydrates 9 g 36 g 13% 7.6 +18%
Total sugars 6.4 g 25.6 g 6.1 +5%
Added sugars 7.5 g 30 g 60% 4.2 +80%
Dietary fiber 0.9 g 3.6 g 13% 1 −13%
Protein 5.3 g 21.2 g 42% 3.9 +34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 220 Soy milk yogurts products on Foodmetria.

Compared with other soy milk yogurts

Calories higher 27%
Sugars lower 40%
Saturated fat higher 24%
Protein top 6%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus de soja 89%, sirop d’érable 7,5%, flocons d’avoine 3%, graines de chia 0,6%, ferments sélectionnés dont bifidus.

Palm oil free

Product details

Serving size
400g
Labels & certifications
No glutenNutriscore
Sold in
France
Barcode
3375610002377

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soja Breakfast Avoine?

Soja Breakfast Avoine contains 82 kcal per 100 g and about 328 kcal per serving (400g).

How much sugar is in Soja Breakfast Avoine?

Soja Breakfast Avoine has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soja Breakfast Avoine healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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