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Soft Wheat Bread
Soft Wheat Bread by Kroger provides 263 kcal per 100 g, with 3.7 g of sugars and 11.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (27 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 263 kcal | 71 kcal | |
| Total fat | 1.9 g | 0.5 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 51.9 g | 14 g | 5% |
| Total sugars | 3.7 g | 1 g | |
| Added sugars | 3.7 g | 1 g | 2% |
| Dietary fiber | 3.7 g | 1 g | 4% |
| Protein | 11.1 g | 3 g | 6% |
| Salt | 1.3 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
whole wheat flour, enriched flour, wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, salt, molasses, soybean oil, wheat gluten, sodium stearoyl lactylate, ammonium sulfate, ascorbic acid, calcium propionate, fumaric acid
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (27 g)
- Sold in
- United States
- Barcode
- 0011110084507
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Wheat Bread?
Soft Wheat Bread contains 263 kcal per 100 g and about 71 kcal per serving (1 slice (27 g)).
How much sugar is in Soft Wheat Bread?
Soft Wheat Bread has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft Wheat Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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